Ingredients
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1
-
1
-
1/2
-
1/4
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Roasted Garlic Ranch Dressing, Creamy & delicious! Use on mixed salad greens, use as a dip or toss with warm potatoes for a quick salad , I love the method to pan-cook the garlic cloves I bought pre-peeled garlic cloves and used 18 (2 oz) of them Also, we did not have 1/2 cup buttermilk on hand, so used 1/4 cup milk and 1/4 cup plain yogurt instead This is fantastic with red pepper strips and roasted tomatoes , I made this today for my salad, with the roasted garlic I keep in my freezer I just blended my already-roasted garlic with all of the other ingredients omitting the oil I really cannot describe how delicious this dressing is also, I added in a few tablespoons of Parmesan cheese, and used freshly ground black pepper What an amazing dressing, this is one everyone should try! another winner Marg! thanks for sharing Kitten:)
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Steps
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1
Done
|
Separate, Peel Garlic Cloves & Place in Small Saucepan With Oil; Cover & Cook Over Low Heat, Shaking Pan Often Until Golden & Softened, About 25 Minutes. |
|
2
Done
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Transfer to Small Food Processor or Blender; Add Next 5 Ingredients & Blend Until Smooth. |
|
3
Done
|
Stir in Onion; Refrigerate in Air-Tight Container For Up to 1 Week. |
