Ingredients
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1
-
1/4
-
1/4
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8
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon-Wrapped Water Chestnuts,Even though this is a very old recipe, I thought it might be something new to the “young whipper-snappers” who have recently joined Zaar. It was always a popular appetizer.,Bringing them to a gathering tomorrow are they microwaveable if they cool down by the time I arrive or do you just rewarm in an oven or are they served cooled down?,My FAV recipe! Every time I bring it to a gathering, it disappears 🙂 I absolutely love the crunch of the water chestnuts! Its ALWAYS a hit! I never added sugar before though, only soy sauce. I soak the water chestnuts in soy sauce and then brush the left over soy sauce over the bacon before baking! Yummy! Thanks so much for sharing!
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Steps
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1
Done
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Marinate the Water Chestnuts in Soy Sauce For 1 Hour. |
|
2
Done
|
Drain. |
|
3
Done
|
Roll Each Chestnut in the Brown Sugar. |
|
4
Done
|
Wrap Each Chestnut With a Piece of Bacon. |
|
5
Done
|
Secure With a Toothpick. |
|
6
Done
|
Arrange on a Cake Rack in a Shallow Baking Pan. |
|
7
Done
|
Bake at 400 Degrees F For About 30 Minutes or Until Golden Brown. |
|
8
Done
|
Drain on Paper Towels. |
|
9
Done
|
Note: This Can Be Prepared Ahead of Time and Stored in Refrigerator Until Ready to Bake. |
