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Roasted Rosemary Walnuts

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Ingredients

Adjust Servings:
2 1/2 tablespoons olive oil
2 teaspoons dried rosemary
3/4 - 1 teaspoon sea salt, to taste
1/2 teaspoon cayenne pepper
2 cups walnut halves

Nutritional information

919.4
Calories
840 g
Calories From Fat
93.4 g
Total Fat
9.6 g
Saturated Fat
0 mg
Cholesterol
875.4 mg
Sodium
17 g
Carbs
8.4 g
Dietary Fiber
3.1 g
Sugars
17.9 g
Protein
275g
Serving Size

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Roasted Rosemary Walnuts

Features:
    Cuisine:

    Saw Sara Moulton cook this on her show with the suggestion that they be used as holiday gifts. I just "field tested" the recipe and will definitely be taking her advice; what an interesting, sophisticated snack!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Roasted Rosemary Walnuts, An old NYTimes recipe I make this for an appetizer often, and never have any left over!, Saw Sara Moulton cook this on her show with the suggestion that they be used as holiday gifts I just field tested the recipe and will definitely be taking her advice; what an interesting, sophisticated snack!, An old NYTimes recipe I make this for an appetizer often, and never have any left over!


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    Steps

    1
    Done

    Pre-Heat Oven to 350 Degrees.

    2
    Done

    Line Baking Sheet With Foil.

    3
    Done

    Heat Olive Oil With Rosemary, Salt and Cayenne, Stirring Until Mixed.

    4
    Done

    Put Nuts on Foil-Lined Sheet, Pour Oil Mixture Over Them, Spreading Evenly.

    5
    Done

    Roast, Stirring Once or Twice, 10- 15 Min, Until Fragrant.

    6
    Done

    Let Cool and Eat, or Wrap in Foil to Store.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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