Ingredients
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4
-
-
-
8
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1
-
1/4
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1/4
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1
-
-
-
-
-
-
-
Directions
Chicken Wings With Curry Lime Butter, From Tyler Florence , From Tyler Florence
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Steps
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1
Done
|
Preheat the Oven to 425 Degrees F. |
|
2
Done
|
Rinse the Wings Under Cool Water and Pat Dry. Put Them in a Bowl, Drizzle With Olive Oil and Season Well With Salt and Pepper. Toss to Coat With the Seasoning. Then Spread the Wings Out on a Baking Sheet and Roast About 25 to 30 Minutes Until the Skin Gets Crisp and Brown, and the Meat Is Tender. |
|
3
Done
|
While You Wait, Throw the Butter, Red Curry Paste Honey and Soy Sauce Into a Blender. Season With Salt and Puree. Scrape Into a Big Bowl. When the Wings Come Out of the Oven Slide Them Into the Bowl With the Curry Butter. Squeeze the Juice of the Lime Over the Wings. Give It a Toss and You're Done. Garnish With Cilantro. |
