Ingredients
-
1
-
3
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Chinese Beef and Mango Stir Fry, This is a pretty well known Chinese recipe. I saw it on TV, but I’ve made a couple changes. For instance, the recipe originally called for grated orange peel, but when I first made the recipe I didn’t have any oranges, so instead of using orange peels I added just a splash of triple sec. It came out very good and now use it all the time., This is a pretty good recipe. I didn’t follow it to a tee though. I didn’t have steak so used ground beef. I didn’t have triple sec so used orange juice. I didn’t have garlic, but I did have garlic powder. I added onions and forgot to put cornstarch in the marinade after draining it. I didn’t have chili powder either. It still came out delicious!, This is a pretty well known Chinese recipe. I saw it on TV, but I’ve made a couple changes. For instance, the recipe originally called for grated orange peel, but when I first made the recipe I didn’t have any oranges, so instead of using orange peels I added just a splash of triple sec. It came out very good and now use it all the time.
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Steps
|
1
Done
|
Combine Sugar, Soy Sauce, Garlic, and Triple Sec in a Large Bowl an Mix Well. |
|
2
Done
|
Add Meat, Combine and Coat. Cover and Refrigerate 1 to 4 Hours. |
|
3
Done
|
Drain Meat, Reserving Marinade. Add Cornstarch to Reserved Marinated and Mix Until Blended; Set Aside. |
|
4
Done
|
Add Oil to a Large Wok or Skillet and Bring to Medium Heat. |
|
5
Done
|
Stir Fry Steak For 3 Minutes or Until Almost Cooked Through. |
|
6
Done
|
Add Broccoli and Stir Fry For Another 3 Minutes, or Until Tender. |
|
7
Done
|
Add Reserved Marinade and Mango and Bring to a Boil. |
|
8
Done
|
Stir Constantly For Two Minutes or Until Sauce Thickens and Coats the Meat. |
|
9
Done
|
Add Chili Powder. Season to Taste With Pepper. |
|
10
Done
|
Serve Over Cooked Rice. |
