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,The crust is made from crushed graham crackers and shredded coconut. You can use gluten-free graham crackers if youre gluten-free, I tested it with both and they were equally delicious. The filling is easy, and all made in the blender using organic silken tofu and coconut cream. Now, if youre thinking tofu? Think again because youd never know it and I had the hardest time stopping at one slice. Try it and tell me what you think!
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