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Crab Imperial Bake

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Ingredients

Adjust Servings:
1 lb fresh crabmeat, picked over for shells
2 large eggs, well beaten
10 saltine crackers, finely crushed
1/4 cup heavy cream
3/4 teaspoon dry mustard
1/4 teaspoon old bay seasoning
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 (2 ounce) jar chopped pimiento
3 tablespoons butter, melted
1/2 teaspoon worcestershire sauce
4 tablespoons mayonnaise
6 tablespoons butter, melted
1/2 cup dry breadcrumbs
paprika

Nutritional information

281.7
Calories
187 g
Calories From Fat
20.9 g
Total Fat
10.9 g
Saturated Fat
132.8 mg
Cholesterol
812.6 mg
Sodium
10.5 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
13.2 g
Protein
111g
Serving Size

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Crab Imperial Bake

Features:
    Cuisine:

    This was pretty good! Easy to put together, too. Very nice.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crab Imperial Bake, One of my favorite dishes to enjoy any time I have the opportunity to travel to the Tidewater area of Maryland , This was pretty good! Easy to put together, too Very nice , Excellent! Wonderful flavor ! My new favorite crab imperial recipe The entire family raved over it Easy-one bowl A keeper


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Butter 8 Individual Custard Dishes or Ramekins.

    3
    Done

    Set Aside Crabmeat. Combine Next 10 Ingredients (through Mayonnaise)in Medium Bowl. Stir Until Well Blended. Fold in Crabmeat.

    4
    Done

    Stir 6 Tablespoons Melted Butter and Bread Crumbs Together in Small Bowl.

    5
    Done

    Spoon Crab Mixture Into Individual Dishes. Top Each With Buttered Crumbs. Sprinkle With Small Amount of Paprika. Bake 12-15 Minutes Until Golden Brown and Bubbly.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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