Ingredients
-
2
-
1
-
3
-
5
-
2
-
-
8
-
2
-
1/4
-
-
-
-
-
-
Directions
Spinach Cucumber Salad With Yogurt Dressing, The delicious yogurt dressing in this recipe is flavored with mint, and the salad goes very well served with a spicy meal. It was adapted from a recipe in a Fine Cooking publication. Note: the dressing requires chill time. Be sure to make the salad ahead of time. The chill time is not included in the preparation or cooking time listed., I only had 4 cups of spinach, otherwise made as directed. What a surprising taste treat. Thanks for the recipe, it is a keeper.
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Steps
1
Done
|
Whisk the Lemon Juice and Honey in a Bowl. in a Separate Bowl, Whisk the Yogurt and Olive Oil Together. Whisk While Adding the Yogurt to the Lemon Juice in a Thin Stream. Add the Mint, Then Add the Salt and Pepper to Taste. Cover and Chill the Dressing For Up to 24 Hours. |
2
Done
|
Combine the Spinach, Cucumbers and Onion in a Large Bowl. Season With a Little Salt and Pepper. Add Just Enough Dressing to Moisten the Salad. Toss to Coat, and Serve With Extra Dressing on the Side. |