Ingredients
-
2
-
1
-
2
-
1/4
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
Directions
Crustless Florentine Tart, You can cut this tart in small wedges and serve as an appetizer or as an additional side dish, or cut larger pieces for a light entree Since it is served chilled or at room temperature, this makes perfect picnic food , I really liked the idea of this recipe, but the mace was really overpowering (we couldn’t enjoy the flavor of the spinach) I think that if I make this again, I would cut the mace to 1/8 t I also wasn’t sure when to add the garlic as it didn’t appear on the instructions , Mmmmmm, gooood! Only change was to bake it in a pastry crust, triple the garlic and add cayenne Love cayenne Cayenne must be included in all non-sweets! Thanks for the recipe and keep’em coming
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cook the Frozen Spinach According to Package Directions. |
|
3
Done
|
If Using Fresh Spinach, Wash It, Remove the Stems and Cook With Just as Much Water as Will Cling to the Leaves. |
|
4
Done
|
Cool and Drain the Spinach Well; Squeeze Dry to Remove Excess Juice. |
|
5
Done
|
Combine With Eggs, Grated Parmesan, Mace or Nutmeg, Seasoned Salt, and Ricotta Cheese. |
|
6
Done
|
Rub a 10-Inch Pie Pan With Olive Oil and Spread the Spinach Mixture Evenly Around the Pan. |
|
7
Done
|
Top With Pine Nuts. |
|
8
Done
|
Bake For 20 Minutes. |
|
9
Done
|
Cool on a Rack and Refrigerate Until Packing Your Picnic Basket. |
|
10
Done
|
Remove from Cooler About One Hour Before Serving, Depending on Weather Conditions. |
