Ingredients
-
1/2
-
1/4
-
1/4
-
1
-
6
-
2
-
2
-
2
-
1
-
1/2
-
48
-
-
-
-
Directions
Cuban Pork Tenderloin,When you can’t or don’t want to roast a whole pig, this elegant version is great for small dinner parties or picnics. I love it and it gets 2 thumbs up from mi abuelo.,This was very tasty…I thought I had a tenderloin…but ended up using pork loin chops…I cooked mine in a cast iron grill…I was disappointed that there wasn’t any rum taste at all…Made for Spring 2014 PAC…=)
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Steps
|
1
Done
|
Mix All Ingredients in Large Resealable Plastic Bag. |
|
2
Done
|
Add Pork to Marinade. |
|
3
Done
|
Close Bag and Turn Pork to Coat. Refrigerate Overnight, Turning Pork Once. |
|
4
Done
|
Preheat Grill or Oven to 400f |
|
5
Done
|
Transfer Pork to Baking Pan or Grill Discarding the Marinade. |
|
6
Done
|
Roast Until Thermometer Inserted Into Center of Pork Registers 150f |
|
7
Done
|
Let Pork Stand 5 Minutes Then Cut Crosswise Into 1/2-Inch-Thick Slices. |
