Ingredients
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1/2
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1
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1
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1
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1/2
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1
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-
-
-
-
-
-
-
-
Directions
Danish Wilted Cabbage Salad With Bacon,This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.,This was one of the best cabbage recipes I’ve tried. However, I omitted the bacon because I was out and I completely forgot about the vinegar (which I’m sure would have made a huge difference in the flavor). I also added diced carrots, 1/4 cup of chicken broth during cooking, and a few dashes of crushed red pepper. My husband, who normally doesn’t like cabbage, enjoyed it very much.
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Steps
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1
Done
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Place Bacon in a Large, Deep Skillet. Cook Over Medium High Heat Until Evenly Brown. Remove Bacon, Crumble and Set Aside. Reserve Bacon Fat. |
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2
Done
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Add the Onion and Garlic and Fry in the Bacon Fat Until Browned. |
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3
Done
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Add the Vinegar. Bring to a Simmer and Add the Cabbage and Bacon. Saute Briefly and Add Sour Cream. Serve Warm. |
