Ingredients
-
1
-
1
-
1/2
-
1/2
-
2 - 3
-
1 - 1 1/2
-
1/2
-
1/8
-
-
8
-
-
-
-
-
Directions
Spicy Vegetable Quesadillas, We snack on these during football and basketball season when the games are on TV., Hard for me to rate this fairly since I made a bunch of changes. But what I will say is that I LOVED the Mushrooms and Zucchini. I never would have thought of it! As for changes – I left out the bell pepper bf doesn’t like them Used green onions what I had Cut the chili powder in half I found the chili powder taste to strong. Not -hot- strong, just chili powdery strongused pepper jack cheese didn’t measure, just grated over And I mixed the cilantro with about 1 tbsp sour cream per quesadilla I stacked instead of folded. In the end I actually had to go back and make a second batch of 3 for BF’s lunch today. Will make these again. Thanks!
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Steps
|
1
Done
|
Spray a Large Nonstick Skillet With Cooking Spray. |
|
2
Done
|
Over Medium Heat, When Pan Is Hot, Add Zucchini, Mushrooms, Pepper, Onion, Garlic, Chili Powder, and Cumin, Cayenne, and Salt. |
|
3
Done
|
Saute and Stir For 3-4 Minutes or Until Vegetables Are Crisp-Tender. |
|
4
Done
|
Remove Vegetables and Set Aside; Wipe Skillet Clean. |
|
5
Done
|
Spoon Vegetable Mixture Evenly Over Half of Each Tortilla. |
|
6
Done
|
Sprinkle Each Evenly With Cheeses and Cilantro. |
|
7
Done
|
Fold Each Tortilla in Half. |
|
8
Done
|
Spray Same Skillet With Cooking Spray. |
|
9
Done
|
Add Tortillas and Heat 1 to 2 Minutes on Each Side Over Medium Heat or Until Lightly Browned and Cheese Is Melted. |
|
10
Done
|
Cut Into Thirds and Serve. |
