Ingredients
-
1
-
1
-
1
-
1
-
1/4 - 1/2
-
1/4 - 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Salmon Stuffed Siljans, This recipe comes from my cousin Carolyn It is soooooo tasty! Simple to make I usually double this recipe if I am having a crowd It always gets eaten and stores well in fridge for several days , What an easy tasty appetizer – we really enjoyed it I must tell you about my bargain – post Christman sale I bought 2 boxes of Siljans for 25 cents each _ WOW they are normally bout $3 75 each so I can assure you that I will be making Siljan appies soon again- yours included
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Steps
|
1
Done
|
Soften Cream Cheese and Mix Till Smooth With Electric Mixer. |
|
2
Done
|
Add the Salmon, Lemon Juice, Tabasco and Worcestershire. |
|
3
Done
|
Beat Slowly With Mixer Till Well Blended. |
|
4
Done
|
Add the Green Onion and Mix in With Spoon. |
|
5
Done
|
Refrigerate. |
|
6
Done
|
Take Out of Fridge One Hour Before Serving. |
|
7
Done
|
Fill Siljans With the Salmon Mixture. |
|
8
Done
|
Serve Immediately; If They Sit the Siljans Go Soggy. |
|
9
Done
|
You Can Also Use This as a Spread on Crackers. |
