Ingredients
-
1
-
17
-
2
-
2
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Elevated Onion Appetizer, While in Corsica, France, I was in awe of the exquisite use of fresh vegetables and herbs to create dishes that were absolutely delectable One evening after I was served a puree of seafood in a raw onion shell, I was inspired to see what else might be delicious in a curved onion cup , While in Corsica, France, I was in awe of the exquisite use of fresh vegetables and herbs to create dishes that were absolutely delectable One evening after I was served a puree of seafood in a raw onion shell, I was inspired to see what else might be delicious in a curved onion cup
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Steps
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1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Cut Off Bottom Root Tip from Onion. Quarter the Onion Into 8 Wedges. Separate the Pieces and Place Them on a Very Lightly Greased Baking Sheet. Bake For 10 Minutes or Until Edges Begin to Brown. |
|
3
Done
|
While Baking Slice Tomatoes Into Halves or Small Slices. Slice Jalapenos, Removing the Seeds If Too Spicy. |
|
4
Done
|
Remove Onions from Oven, Place a Jalapeno Slice on Each, Then Cover Each Jalapeno Piece With the Tomato Slice, Skin Side Up. Drizzle a Few Drops of Oil on Each, Salt. Return to Oven For 10 Minutes. |
|
5
Done
|
Remove from Oven and Place Small Tear of Fresh Basil on Each Piece. Plate and Serve. |
