Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1/4
-
-
-
2
-
1
-
1/2
-
2
-
-
-
Directions
Easy Refrigerator Biscuit Calzones, Great little appetizers, and so simple to make , What with the cheeses, the sausage & the marinara sauce, these little tasties were flavorful enough for us to enjoy for a meal! Good enough, in fact, for me to make again to have on my next finger food buffet for a group I host! Thanks for sharing the recipe! [Made & reviewed in the current ADOPT A TAG event]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f Heat Olive Oil in a Large Skillet Over Medium High Heat. Add Sausage and Cook About 4-5 Minutes, Breaking Up the Sausage With a Wooden Spoon as You Go Along. Add Mushrooms and Continue Cooking Until Sausage Is Done and No Longer Pink. |
|
2
Done
|
Meanwhile, in a Large Bowl, Mix Well the Ricotta, Mozzarella, and Basil. Season With Salt and Black Pepper. Set Aside. |
|
3
Done
|
Roll Out Each Biscuit Onto a Lightly Floured Work Surface Using a Rolling Pin. Roll/Flatten Until Double in Size (6"-7" in Diameter). |
|
4
Done
|
When Sausage Mixture Is Done, Drain Well on Paper Towels, Patting Down Well to Remove as Much Grease/Oil as You Can. Add to Cheese Mixture. Blending Well. |
|
5
Done
|
to the Rolls, Place About 2 Heaping Tablespoons of the Mixture Into the Center, Keeping Away from the Sides. Using a Pastry Brush, Brush Around Half of the Edges. Do not Brush All Around or It Will not Stick Together. |
|
6
Done
|
Fold Rolls in Half Over the Filling (fold the Un-Brushed Side Onto the Brushed Side). Seal the Edges by Gently Pressing the Tines of a Fork Around the Folded Edge. |
|
7
Done
|
Place Onto Ungreased Baking Sheet (best to Use Parchment or a Silpat Underneath) Brush Tops With Remaining Eggwash and Sprinkle With Parmesan Cheese. Using the Tip of a Sharp Knife, Pierce Hole in Top of Calzones to Allow Steam to Escape. |
|
8
Done
|
Bake For Approximately 20 Minutes Until Golden Brown. Let Sit a Few Minutes Before Serving With Marinara Sauce. |
