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Easy, Elegant Cauliflower For People Who

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Ingredients

Adjust Servings:
1 head cauliflower (rinsed and drained)
1/2 cup water
1/2 cup mayonnaise (not salad dressing)
1 tablespoon dijon mustard (or yellow)
1/2 cup shredded sharp cheddar cheese

Nutritional information

105.4
Calories
67 g
Calories From Fat
7.5 g
Total Fat
2.3 g
Saturated Fat
11.2 mg
Cholesterol
192.1 mg
Sodium
7.3 g
Carbs
1.5 g
Dietary Fiber
2.4 g
Sugars
3.4 g
Protein
97g
Serving Size

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Easy, Elegant Cauliflower For People Who

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    Cuisine:

    It was alright but it tasted kinda funny like tangy It would be way better without the mayo mustard and just add pepper jack cheese and garlic and herb seasoning

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy, Elegant Cauliflower (For People Who Hate Cauliflower!), I have never liked cauliflower unless it was drowning in processed cheese sauce – and even then I didn’t like it much) HOWEVER I found this Kraft recipe and it’s so easy, pretty and – yes – tasty! My kids scarfed it down! Make sure to double the sauce/cheese portion The bright orange of the cheddar cheese creates a very nice presentation for company and holidays The ratio of mayo-to-mustard is a suggestion, so start with the mayo and add a little of the Dijon, mix and taste until it tastes the way you prefer And you can sub yellow mustard if your kids like it better Whatever gets them to eat cauliflower!, It was alright but it tasted kinda funny like tangy It would be way better without the mayo mustard and just add pepper jack cheese and garlic and herb seasoning, This is pretty good but it needed a bit of tweaking I made it the first time and rated it three stars, but the second time, I added some simple changes I doubled the mayo/mustard mixture (it’s much better with dijon than plain yellow mustard, trust me on this) and then I added a pinch of sea salt, a couple grinds of fresh black pepper and 1/2 cup of grated Parmesan cheese I poured the cold mixture over the hot cauliflower and then covered it in sharp cheddar cheese and microwaved it until the cheddar melted It was much better this way, but I still think it needs something Perhaps a pinch of yellow curry or a pinch of dill Overall, it makes a GREAT substitute when you’re craving homemade mac-n-cheese Tastes just like it


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    Steps

    1
    Done

    Cut Cauliflower Into 8 to 12 Large Floret Pieces, Discarding the Core. (if You Cut Pieces Small, Decrease Cook Time). Place Florets in Microwaveable Casserole Dish. Add the Water; Cover. Microwave on High For 10 Minutes. (be Sure to not Let the Cauliflower Overcook to Mushy-Ness). Drain. Return Cauliflower to Same Dish.

    2
    Done

    Hint: Cook Cauliflower Evenly by Placing the Larger Pieces to the Outside of the Dish.

    3
    Done

    Mix the Mayo and Mustard. Spread Over the Cauliflower; Sprinkle With the Cheese.

    4
    Done

    Microwave on High 1 to 2 Minutes or Until the Cheese Is Melted.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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