Ingredients
-
1
-
2
-
2
-
3
-
1/3
-
1
-
1 1/2
-
1
-
1/2
-
1
-
1
-
2
-
1
-
-
Directions
Ethiopian Beef in Pepper Sauce, Posted for ZWT7 , An easy beef dish, with a sauce that’s a little different Nice appearance, with the tumeric yellow and the peppers A little on the hot side – for my taste I would reduce the jalapeno a bit I would also make maybe half again as much sauce I would suggest a tender cut of steak, or else tenderize before the brief cooking I cut the onions in strips, rather than chopped, for a more consistent texture with the beef and peppers used a sweet red pepper (I wasn’t clear from the ingredient list if it should be sweet or hot ), Posted for ZWT7
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Steps
|
1
Done
|
Trim Fat from Beef. Cut Into 1 Inch Strips. |
|
2
Done
|
Place Chopped Peppers, Jalapenos, Garlic, Wine, Gingerroot, Salt, Turmeric and Cardamom in Blender, Cover and Blend on Medium High 45 Seconds. |
|
3
Done
|
Heat Margarine and Oil in Skillet, Brown Beef. Saute and Onion and Pepper Strips Til Tender,. |
|
4
Done
|
Add Blender Mixture. Heat to Boiling, Reduce Heat, Simmer Uncovered Until Beef Is Hot and Sauce Is Slightly Thickened. |
