Ingredients
-
8
-
3
-
1/2
-
1/4
-
3
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
Directions
Farmer’s Market Frittata by Emeril Lagasse, A great version of a hearty Frittata Loved the corn as an addition to this dish as that was new for us Recipe by Emeril Lagasse and found in Relish insert dated September 2011 , Awesome was my husband’s review That always says volumes This recipe certainly lends itself to different ingredient suggestions, such as used a green pepper and chicken They needed to be used up The herbs I chose were, thyme, oregano, chives and basil, all from my garden Made for The Circus Has Come Photo Tag game 🙂
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Steps
|
1
Done
|
Set a Rack in the Upper Third of the Oven and Preheat the Broiler. |
|
2
Done
|
Whisk Eggs, Cream, Salt and Pepper Together in a Medium Bowl Until Combined. |
|
3
Done
|
Melt 2 Tablespoons Butter in a 10 Inch Ovenproof Saute Pan Over Medium High Heat. Add Onions and Peppers and Cook, Stirring as Needed Until Soft, About 7-8 Minutes. |
|
4
Done
|
Add Mushrooms and Corn and Cook 2 More Minutes. |
|
5
Done
|
Add Ham and Cook Until Warmed, About 1 Minute. |
|
6
Done
|
Add Remaining 1 Tablespoon Butter and When Melted, Add Egg Mixture. |
|
7
Done
|
Sprinkle With Mixture of Fresh Herbs Over Eggs and Then Top With Grated Cheese. |
|
8
Done
|
Reduce Heat to Medium and Cook Eggs, Undisturbed For 3 Minutes or Until the Surface Beings to Bubble and the Bottom Starts to Set. |
|
9
Done
|
Immediately Place Pan in Oven and Broil Until Golden Brown on Top - About 3-4 Minutes. |
|
10
Done
|
Remove Pan from Oven. Using a Rubber Spatula, Loosen Frittata from Sides of Pan. Tilt Pan and Gently Slide Frittata Onto a Platter. Serve Hot or Warm. |
