Ingredients
-
2
-
1/4
-
1/4
-
1/4
-
2
-
4
-
2
-
5
-
2
-
-
-
-
-
-
Directions
Fiery Cajun Shrimp Paula Deen, Sure to set your innards ablaze and clog your arteries!, Awesome dish! used a bag of frozen (1-1/2#) shrimp defrosted with 1/4 of everything else It was absolutely scrumptious! used Texas Pete instead of Tobasco Thank you, SusieQusie!, 5 Big Ones Susie! Cut the recipe way back to serve two Very tasty served with sourdough french bread and a salad Think this would make a wonderful appetizer before a cajun dinner Will have to try that next time! Thanks for sharing!
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Stir Together the Butter, Worcestershire Sauce, Lemon Juice, Black Pepper, Hot Sauce, Garlic and Salt. |
|
3
Done
|
Pour Half of Mixture Into a Large Baking Dish or Pan. |
|
4
Done
|
Layer Half the Shrimp Over the Sauce and Top Shrimp With Half the Lemon Slices. |
|
5
Done
|
Form Another Layer With Remaining Shrimp and Lemon Slices and Pour Remaining Sauce Over the Top. |
|
6
Done
|
Bake Uncovered For About 20 Minutes, Stirring Mixture Twice, Until Shrimp Are Pink. |
|
7
Done
|
Pour Off Sauce Into Individual Serving Dishes. Serve With Shrimp and Plenty of Bread For Sopping Up the Spicy Butter Sauce. |
