Ingredients
-
1
-
3
-
4
-
1/2
-
12 - 15
-
2
-
1
-
1/2
-
-
-
8
-
-
-
-
Directions
Fresh Roma Tomato, Basil & Oregano Bruschetta, This is a great appetizer, or accompaniment to any pasta dish, especially when made with vine ripened roma tomatoes It is best with fresh herbs, but you can substitute dried in a pinch I have experimented over the years with several different bruschetta recipes and finally came up with this version The final result is definitely worth the work!, How much dried oregano do I need to replace the fresh?, It’s my favorite and I’m making it for Jaime’s Holiday Party tomorrow!!!
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Steps
|
1
Done
|
Lightly Toast the Bread in the Oven. |
|
2
Done
|
Rub One Side of the Toast With Garlic Clove. |
|
3
Done
|
Drizzle a Little Olive Oil Over Each Slice. |
|
4
Done
|
Mix Tomatoes, Onion, Oregano, Basil, 2 Tablespoons of the Olive Oil, Balsamic Vinegar, Salt and Pepper. |
|
5
Done
|
Spread Mixture Over Each Slice of Toast. |
|
6
Done
|
Sprinkle a Little of the Grated Mozzarella Cheese on Each Slice. |
|
7
Done
|
Bake (not Broil) in a 350 Degree Oven About 10 Minutes, Until the Cheese Just Starts to Melt, Being Careful not to Burn the Edges of the Toast. |
|
8
Done
|
Serve Immediately. |
