Ingredients
-
-
1
-
4
-
2
-
1
-
3/4
-
1/4
-
2
-
1 1/2
-
1/2
-
12
-
-
-
-
Directions
Healthy Low-Fat Creamy Chicken Cranberry Apple Pasta, This is an amazing dish gets the rants at dinners! We have made this multiple times, each a hit! Don’t be shy to try out a pasta dish with some sweet and savory pairings! You will enjoy it!, This was really good We added sauteed fresh broccoli My husband loved it
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Steps
|
1
Done
|
In a Large Skillet Sprayed With Cooking Spray, Brown the Chicken Strips in Batches and Then Transfer Into a Bowl. |
|
2
Done
|
Spray Skillet Again, and Add Green Onions, Apples, Nutmeg, Salt, and Pepper; Cook, Stirring For About 3 Minutes to Soften. |
|
3
Done
|
Add Vinegar, Scraping Any Bits Stuck to Pan. |
|
4
Done
|
Stir in Evaporated Milk and Cranberries, Bringing to a Boil. |
|
5
Done
|
Reduce Heat and Boil Gently, Stirring Often, For About 3 Minutes or Until Slightly Thickened. |
|
6
Done
|
Meanwhile, in a Large Pot of Boiling Salted Water, Cook Whole Wheat Pasta For About 10 Minutes or Until at Your Desired Tenderness. Drain and Return to the Pot. |
|
7
Done
|
Add Chicken and Any Accumulated Juices to the Sauce; Simmer For About Three Minutes or Until Chicken Is No Longer Pink Inside. |
|
8
Done
|
Pour Over Pasta and Toss to Coat. Season With Additional Salt and Pepper. |
|
9
Done
|
Serve Sprinkled With Chives and With Cheddar Cheese in Side Dish to Top With, Along With a Side Salad and Bread. Dont Let It Sit to Long in Pot Before Serving -- the Pasta Will Absorb the Sauce. |
