0 0
Hot Shrimp, Bacon, And Horseradish

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 lb medium shrimp, cooked and deveined
6 slices bacon
1 (8 ounce) package cream cheese, at room temperature
1 cup mayonnaise (hellman's)
3 scallions, thinly sliced (white and green)
1 tablespoon horseradish
1/2 cup slivered almonds (can omit)
cayenne

Nutritional information

363.2
Calories
281 g
Calories From Fat
31.3 g
Total Fat
10.6 g
Saturated Fat
93.6 mg
Cholesterol
483.3 mg
Sodium
10.1 g
Carbs
1 g
Dietary Fiber
2.5 g
Sugars
11.7 g
Protein
77g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hot Shrimp, Bacon, And Horseradish

Features:
  • Gluten Free
Cuisine:

Made this for my office Christmas party, and many asked for the recipe. It was really excellent. used a small crock pot to keep it warm. We even tried it cold and it was good. I will in fact be making it again tonight to take to another holiday party. Thanks for a great appetizer recipe. I did not add the almonds. I might try adding them for tonight.

  • 50 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Hot Shrimp, Bacon, and Horseradish Casserole Dip, Another casserole crazy recipe A nice blend of flavors , Made this for my office Christmas party, and many asked for the recipe It was really excellent used a small crock pot to keep it warm We even tried it cold and it was good I will in fact be making it again tonight to take to another holiday party Thanks for a great appetizer recipe I did not add the almonds I might try adding them for tonight , fantastic recipe! I got rave reviews I was looking for a shrimp casserole and didn’t notice that this was a dip, so I tweaked the recipe a bit, added rigatoni and cheddar cheese and it made up a ‘decadent dish’ according to my nephew I will definitely use this recipe again maybe as a dip this time!


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Preheat Oven to 350. Grease a Shallow 1 Quart Casserole.

2
Done

Cook Bacon in a Medium Skillet Until Crisp.

3
Done

Crumble and Set Aside.

4
Done

Chop Shrimp to Small Bite Size Pieces.

5
Done

in a Large Mixing Bowl, Mash Cream Cheese and Mayo Together Till Well Blended.

6
Done

Add the Rest of Ingredients.

7
Done

Pour Into the Casserole Dish and Bake Till Browned and Bubbly 20-25 Minutes.

8
Done

Serve With Crackers or Party Rye.

Avatar Of Emery Turner

Emery Turner

Cupcake queen baking up mini delights that are as pretty as they are delicious.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Raspberry And Pear Relish Infused With Vanilla Essence
previous
Raspberry and Pear Relish Infused with Vanilla Essence
Pasta With Mushroom Garlic Sauce
next
Pasta With Mushroom Garlic Sauce
Raspberry And Pear Relish Infused With Vanilla Essence
previous
Raspberry and Pear Relish Infused with Vanilla Essence
Pasta With Mushroom Garlic Sauce
next
Pasta With Mushroom Garlic Sauce

Add Your Comment

2 × 3 =