Ingredients
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1
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2 1/2
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1 1/2
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1
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-
-
-
-
-
-
-
-
-
-
Directions
Japanese Calpis Yogurt-Flavored Drink, What is available in Japan is called Calpico, It is sold in a dark bottle The syrup preserves well in the refrigerator Make sure you shake the bottle each time you use it in order to thoroughly mix contents and there’s no sediment , It tastes pretty similar to what I remember Calpis tasting like Even if it isn’t Calpis, it tastes good It’s a great way to get rid of a lot of left over yogurt that you don’t want to waste Also, used a slow cooker on low to create the syrup Sugar and Yogurt go into a large pyrex measuring cup, that cup gets thrown into the slow cooker in a bath of water Warm setting, 30 min and voila syrup Didn’t really even bother stirring as there is practically no chance of it getting burnt , This really does taste like Calpis–I was thrilled! There was some sediment, making it not very smooth like it should be Next time I think I’ll strain it well Other than that, excellent!
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Steps
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1
Done
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Mix in a Double Boiler the Yogurt and the Sugar. |
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2
Done
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Heat the Mixture While Constantly Stirring For About 15 Minutes at 160 Degrees F to 175 Degrees F. Never Let It Boil! |
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3
Done
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When the Syrup Is at Room Temperature, Add the Citric Acid Powder and Vanilla Extract. |
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4
Done
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For Serving, Dilute the Syrup With 3 or 4 Times More of Water or Club Soda (carbonated Water) to Your Taste. Serve With Ice. |
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5
Done
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Note: If You Buy Calpico, Don't Mix It Using the Instructions on the Bottle! the Recommended Proportions Are Much Too Strong, and It Would Be Best to Cut the Amount in Half. |
