Ingredients
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1
-
6
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sausage Mushroom Pinwheels, Thumbing through a magazine at the hospital, I found this recipe and just had to try it when I got home When I went to the fridge to get everything out, I was missing the bacon, but had some homemade sausage Mom brought me We buy a lot of this sausage made by one of Pop’s customers It is GOOD twice as good as the stuff you buy I was totally in love with the results It’s a different way to make sausage pinwheels, so give it a try at your next party , Everybody at our Christmas party just loved these! And they were SO EASY to make! I ended up using 8 oz of cream cheese and extra mushrooms Thanks for a wonderful recipe!, These are delicious! DH and I loved these! I did not slice all of mine before baking, just a few to get the idea I left part of them in rolls and sliced after baking Either way was equally as easy, but the rolls had to cook about 5 minutes longer Just the two of us will finish these off before the night is over You know what I mean, walk through the kitchen often and take a bite! LOL! These would make a nice brunch item! Thanks Redneck Epicurean!
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
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in a Small Bowl, Cream Together the Cream Cheese and Mayo. Add the Mushrooms and Sausage and Mix Well. |
|
3
Done
|
Separate the Dough Into Four Rectangles and Seal the Perforations. Spread the Cream Cheese Mixture Over Each Rectangle Leaving 1/4 an Inch from the Edges. |
|
4
Done
|
Roll Jelly-Roll Style Starting With the Short Side and Pinch to Seal. Cut Into Six Slices. |
|
5
Done
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Place Cut-Side Down on a Greased Baking Sheet. Bake For 10-15 Minutes or Until the Dough Is Golden Brown. |
|
6
Done
|
Serve Warm and Refrigerate Leftovers (if There Are Any). |
