Ingredients
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2
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48
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Directions
Sausage Snack Wraps, Everyone loves these mini pig-in-the-blankets They are good as an appetizer, for lunch or dinner They can be made ahead and refrigerated for up to two hours before baking , This is how I make mine Not gourmet, but nice for a weekday dinner when you’re too darn tired to fix, stir, chop, etc Easy and good , Awesome quick snack Even better with honey mustard My husband likes these with BBQ sauce Very good as leftovers too
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Steps
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1
Done
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Heat Oven to 375 Degrees. |
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2
Done
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Separate Dough Into 4 Rectangles. Press to Seal Perforations. |
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3
Done
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Cut Each Rectangle in Half Crosswise. Cut Each Half in Three Pieces. |
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4
Done
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Place Sausages on Each Strip of Dough and Roll-Up. |
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5
Done
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Bake at 375 Degrees on Ungreased Cookie Sheet For 12-15 Minutes or Until Golden Brown. |
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6
Done
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Serve Warm With Ketchup and Mustard, If Desired. |
