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Kentucky Chicken And Wild Rice Casserole

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Ingredients

Adjust Servings:
4 cups chicken, cooked & shredded
6 ounces long grain and wild rice blend (uncle ben's)
14 1/2 ounces cream of celery soup (1 can)
2/3 cup miracle whip (no substitutes)
8 ounces water chestnuts, diced
9 ounces green beans, french cut (drained & thawed if frozen)
14 ounces chicken broth
2 tablespoons parmesan cheese, grated

Nutritional information

88.2
Calories
27 g
Calories From Fat
3 g
Total Fat
0.9 g
Saturated Fat
6.8 mg
Cholesterol
581.1 mg
Sodium
12.9 g
Carbs
2.2 g
Dietary Fiber
2.7 g
Sugars
3.2 g
Protein
187g
Serving Size

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Kentucky Chicken And Wild Rice Casserole

Features:
    Cuisine:

    The recipe from Paula Deen says to cook the rice first. When I followed these directions, the rice never got cooked. used the 10 minute Uncle Bens rice and cooked at 400 over 30 minutes.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kentucky Chicken and Wild Rice Casserole, This recipe comes from The Dinner Doctor Paula Dean has a similar recipe My teenagers love this recipe , The recipe from Paula Deen says to cook the rice first When I followed these directions, the rice never got cooked used the 10 minute Uncle Bens rice and cooked at 400 over 30 minutes


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Combine the Chicken, Rice Mix With Its Seasonings, Celery Soup, Miracle Whip, Water Chestnuts, Green Beans and Chicken Broth in Large Bowl.

    3
    Done

    Transfer Mixture to 13x9 Glass or Ceramic Baking Dish and Top With Parmesan Cheese. Cover With Aluminum Foil.

    4
    Done

    Bake Until Bubbling and Rice Has Cooked, About 25 to 30 Minutes. Let Cool For 5 Minutes Then Serve.

    5
    Done

    (i Omit the Pimientos That the Recipe Originally Called For.).

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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