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Kittencals Chinese Chicken Balls With Sweet

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Ingredients

Adjust Servings:
1/2 cup ketchup
1 teaspoon soy sauce
1/3 cup white vinegar
1/2 cup brown sugar lightly packed
1 cup white sugar (can reduce a 2 3 tablespoons for a less sweeter taste)
3/4 cup cold water (or can use unsweetened pineapple juice or half each i prefer the pineapple juice)
3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons if you want an very thick sauce use 4 tablespoons)
1 cup all purpose flour
1 cup cornstarch
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon garlic powder garlic lovers add 1 teaspoon
2 teaspoons sugar

Nutritional information

555
Calories
127 g
Calories From Fat
14.2 g
Total Fat
4 g
Saturated Fat
92.8 mg
Cholesterol
714.4mg
Sodium
73.1 g
Carbs
0.7 g
Dietary Fiber
42.9 g
Sugars
32.3 g
Protein
309g
Serving Size (g)
8
Serving Size

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Kittencals Chinese Chicken Balls With Sweet

Features:
    Cuisine:

    This is simply delicious. Better than at a restaurant. I added veggies, water chestnuts and yakisoba. Ill be making it again soon.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kittencal’s Chinese Chicken Balls With Sweet and Sour Sauce,Don’t bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!– these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion powder or spices of choice — this makes a large amount so you may want to reduce the chicken ball batter amount by half (using 4 chicken breasts) — NOTE: the sauce recipe is one you may have to make a few times before you get the consistancy and sweetness to your liking, 1 cup white sugar and 1/2 cup lightly packed brown will give you a sweet sauce you may reduce the white sugar amount by a few tablespoons,This is simply delicious. Better than at a restaurant. I added veggies, water chestnuts and yakisoba. Ill be making it again soon.,That sauce is fantastic


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    Steps

    1
    Done

    To Make the Sweet and Sour Sauce Sauce; in a Saucepan Combine the First 5 Ingredients Until Combined.

    2
    Done

    in a Cup or Bowl Whisk the Cold Water or Pineapple Juice With Cornstarch Until Smooth and Well Blended, Then Whisk Vigorously Into the Ketchup Mixture; Bring to a Boil Stirring or Whisking Constantly Over Medium-High Heat Until Bubbly.

    3
    Done

    Reduce the Heat to Medium-Low and Continue Simmering and Mixing Until Thickened (be Patient the Sauce Takes a Few Minutes to Thicken Up) Remove from Heat and Allow to Sit at Room Temperature While Making the Chicken Balls or You May Cool to Room Temperature Then Refrigerate Until Ready to Use (i Prefer the Sauce at Room Temperature).

    4
    Done

    to Make the Chicken Balls: in a Large Bowl Combine Flour, Cornstarch, Baking Powder, Baking Soda, Garlic Powder; Add in Water and Sesame Oil; Whisk Vigorously Until Smooth.

    5
    Done

    Add in Chicken Pieces; Using Clean Handsand Mix Until Well Coated.

    6
    Done

    Heat Oil in a Deep-Fryer or Dutch Oven to 375 Degrees.

    7
    Done

    Carefully Dip the Battered Chicken Pieces in Hot Oil and Fry Until Golden Brown (about 3-4 Minutes).

    8
    Done

    Remove to a Paper Towel.

    9
    Done

    Sprinkle With Seasoning Salt Immediately After Frying If Desired.

    10
    Done

    Serve Immediately With Sweet and Sour Sauce.

    11
    Done

    Delicious!

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    Ariella King

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