Ingredients
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18
-
1
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Low-Fat Strawberries and Almond Cream, A low-fat way to serve up an appetizer for your family and friends that doesn’t taste low-fat at all , These were awesome I was a little leary of the sugarfree pudding but I could not tell it was sugarfree at all I served these at my daughter’s b-day party and my guests loved them I will definetly use this recipe over and over , A low-fat way to serve up an appetizer for your family and friends that doesn’t taste low-fat at all
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Steps
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1
Done
|
Wash Strawberries and Cut Off Tops. |
|
2
Done
|
Cut a Deep"x" in the Top of Each Berry Without Cutting Through the Bottom. |
|
3
Done
|
Spread Each Strawberry Apart. |
|
4
Done
|
in a Medium Mixing Bowl, Whisk Milk and Pudding For Two Minutes. |
|
5
Done
|
Fold in the Whipped Topping and Almond Extract. |
|
6
Done
|
Fill a Decorating Bag With Pudding Mixture and Pipe Into Each Strawberry. |
|
7
Done
|
I Usually Fill This Right Before Serving. |
|
8
Done
|
Don't Let Them in the Refrigerator to Long. |
|
9
Done
|
Hint: It Is Best to Chill the Pudding Mixture Before Filling the Strawberries. |
|
10
Done
|
the Warm Air Causes Mixture to Become to Soft. |
