Ingredients
-
1/2
-
2
-
8
-
2
-
1
-
3/4
-
1/2
-
1/8
-
1/2
-
-
-
-
-
-
Directions
Low-Fat Stuffed French Toast, A deliciously low-fat French toast recipe For a change of taste, top fruit and cream cheese-filled French toast with a drizzle of maple syrup in place of the honey or preserves , Crafty Lady, what a delightful recipe! used strawberry jam and fresh strawberries on top I liked the fact that the cream cheese filling doesn’t overpower the french toast Thank you for posting! Made for Zaarstars Tag, please see my rating system as I rate tougher than most
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Steps
|
1
Done
|
In a Small Bowl Stir Together Cream Cheese and the 2 Tablespoons of Preserves. Using a Serrated Knife, Cut a Pocket in Each Bread Slice by Making a Cut in the Crust Top of Each Slice from the Top Almost to the Bottom. Fill Each Pocket With Some of the Cream Cheese Mixture. |
|
2
Done
|
in a Shallow Bowl Beat Together the Egg Whites, Whole Egg, Milk, Vanilla, and Apple Pie Spice. Coat an Unheated Nonstick Griddle or Large Skillet With Cooking Spray. Preheat Over Medium Heat. |
|
3
Done
|
Dip Bread Slices Into Egg Mixture, Coating Both Sides. Cook Bread Slices on Hot Griddle About 3 Minutes or Until Golden Brown, Turning Once to Cook Second Sides. |
|
4
Done
|
Meanwhile, in a Small Saucepan Heat the 1/2 Cup Fruit Preserves of Your Choice (if Using) Until Melted, Stirring Frequently. If Desired, Sift With Powdered Sugar. Serve Melted Preserves or Honey With French Toast. |
