0 0
Mini White Hat Muffins

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/4 cups white flour or 1 1/4 cups rice flour
1 1/2 tablespoons baking powder
1 cup miracle whip
3/4 cup sour cream
1/2 cup sugar
1 1/2 teaspoons mrs. dash garlic and herb seasoning
2 teaspoons lemon juice
2 dashes salt or 2 dashes salt substitute

Nutritional information

167.2
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.8 g
Saturated Fat
9.5 mg
Cholesterol
254.8 mg
Sodium
29.1 g
Carbs
0.5 g
Dietary Fiber
12.6 g
Sugars
2.7 g
Protein
89g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mini White Hat Muffins

Features:
    Cuisine:

    There are no eggs in this recipe. Use a miniature muffin pan. Makes 24. Split muffin top and insert margarine, jelly cream cheese or filling of your choice. Tops white, sides brown. Very moist. Easy!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mini White Hat Muffins, There are no eggs in this recipe Use a miniature muffin pan Makes 24 Split muffin top and insert margarine, jelly cream cheese or filling of your choice Tops white, sides brown Very moist Easy!, There are no eggs in this recipe Use a miniature muffin pan Makes 24 Split muffin top and insert margarine, jelly cream cheese or filling of your choice Tops white, sides brown Very moist Easy!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Medium Mixing Bowl Mix Flour and Baking Powder.

    2
    Done

    in Separate Bowl, Mix Miracle Whip, Sour Cream, Sugar, Mrs. Dash, Lemon Juice and Salt. Whisk Briskly. Set 10 Minutes.

    3
    Done

    Preheat Oven 375.

    4
    Done

    Whisk Dressing Mixture Again. Add to Flour Mixture and Beat Until Blended.

    5
    Done

    Add 3/4 Teaspoon to 1 Teaspoon Muffin Mix to Each Cup in a 24 Section Pan. I Start With 3/4 Teaspoon in Each Cup, Then Top Each One to Use the Balance of the Batter.

    6
    Done

    Cook 17 Minutes.

    7
    Done

    Take Out of Oven. Set 5 to 8 Minutes.

    8
    Done

    Note: You May Use Mayonnaise but It Has Eggs in It.

    9
    Done

    Use a Small Table Knife to Loosen Muffins.

    10
    Done

    Place in a Covered Wicker Basket to Keep Warm.

    11
    Done

    use a Non-Stick Pan. If You Use a Pan That Is not Non-Stick, Spray Each Cup With Pam.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Jalapeno Poppers Stuffed With Cheese And
    previous
    Jalapeno Poppers Stuffed With Cheese And
    Rainbow Peanut Noodles
    next
    Rainbow Peanut Noodles
    Jalapeno Poppers Stuffed With Cheese And
    previous
    Jalapeno Poppers Stuffed With Cheese And
    Rainbow Peanut Noodles
    next
    Rainbow Peanut Noodles

    Add Your Comment

    one × one =