Ingredients
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60
-
1
-
1/2
-
8
-
8
-
3
-
2 - 3
-
-
-
1 - 2
-
-
-
-
-
Directions
Mushroom Kilpatrick on Barbecue Crostini, This is from our local paper and hope to make it when the weather warms up a tad This was part of their One for the Blokes feature and the nutritionist gave it a big thumbs up Times are estimated Think this could be duplicated with an indoor grill and frypan/skillet for the hotplate
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Steps
|
1
Done
|
Preheat Barbecue Plate to High and the Grill to Medium. |
|
2
Done
|
Combine Butter, Garlic and 3/4 of the Parsley in a Bowl, Season With Salt and Pepper and Beat Till Well Combined. |
|
3
Done
|
Lightly Spray Both Sides of the Bread and Mushrooms With Oil. |
|
4
Done
|
Barbecue the Bread on the Grill For 2-3 Minutes Each Side Until Toasted. |
|
5
Done
|
Barbecue the Mushrooms on the Flat Plate, Stem Side Up First For 3 to 4 Minutes Each Side Until Tender. |
|
6
Done
|
Add the Bacon to the Hotplate and Cook, Tossing For a Minute Until Golden and Then Drain on Paper Towel. |
|
7
Done
|
Spread a Little Garlic Butter on Each Piece of Toasted Bread, Top With a Mushroom and Sprinkle With Bacon and Remaining Parsley and Then Drizzle Worcestershire Sauce and Season With Salt and Pepper and Serve With a Lemon Wedge. |
