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Namibian Lamb Lollies With Garlic Cream

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Ingredients

Adjust Servings:
2 lbs ground lamb
1/4 cup chopped of fresh mint
1 large onion, chopped
1/4 cup chopped fresh parsley
1 hot peri-peri or 1 thai red chili pepper, minced
1 red bell pepper, chopped
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
2 teaspoons ground cumin
1/2 teaspoon ground coriander
1 teaspoon paprika
3 eggs

Nutritional information

472.3
Calories
332 g
Calories From Fat
37 g
Total Fat
15.8 g
Saturated Fat
173.3 mg
Cholesterol
511.7 mg
Sodium
10.4 g
Carbs
1.6 g
Dietary Fiber
2.6 g
Sugars
23.9 g
Protein
199g
Serving Size

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Namibian Lamb Lollies With Garlic Cream

Features:
    Cuisine:

    by Antoinette de Chavonnes Vrugt. 4zwt

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Namibian Lamb Lollies With Garlic Cream Cheese Dip, by Antoinette de Chavonnes Vrugt 4zwt, by Antoinette de Chavonnes Vrugt 4zwt


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    Steps

    1
    Done

    Mix Together Ingredients For the Meat and Form Into Meatballs. Place Meatballs in Nonstick Skillet and Cook Until Done, About 20 Minutes.

    2
    Done

    Mix Together Ingredients For Dip and Chill Until Needed.

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    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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