Ingredients
-
-
2
-
1
-
1
-
1
-
-
2
-
1/2
-
3
-
-
-
-
-
-
Directions
Onion-Stuffed Flat Bread,From Vegetarian Times. Pan-fried flat breads are served at breakfast in India, but the crispy treats can be used for other meals as well. 192 cal; 5g prot; 8g fat; 29g carbs; 0mg chol; 148mg sod; 3g fiber; 2g sugars.,Great flat bread. I served it with Best Balti chicken and it was a great meal. Will try the leftovers for breakfast.
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Steps
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1
Done
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Filling: Combine All Ingredients in a Bowl. |
|
2
Done
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Dough: Pulse Flour and Salt in Food Processor Until Combined. |
|
3
Done
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Add 1 1/4 Cups Water, and Process 2 Minutes, or Until Smooth. |
|
4
Done
|
Cover, and Let Stand 10 Minutes. |
|
5
Done
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Roll Dough Into 8 Balls, Then Dust With Flour. Roll Out Each Ball Into a 3-Inch Circle. |
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6
Done
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Place 2 Tablespoons Filling in Center of Each Circle. Join Dough Edges Together, and Crimp Tightly. Dust With Flour Once More. Place Crimped-Side Down and Roll Into 6-Inch Circles. |
|
7
Done
|
Oil Iron Griddle or Heavy Skillet, and Heat Over Medium Heat. |
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8
Done
|
Cook 1 Dough Circle For 1 to 2 Minutes, or Until Bottom Browns and Is Firm. Flip, and Cook 1 to 2 Minutes More. |
|
9
Done
|
Lightly Oil Top of Flat Bread With 1/2 Teaspoon Oil. Turn Over, and Oil Second Side, Pressing on Flat Bread Several Times to Brown Evenly. Repeat With Remaining Dough Balls and Oil. |
|
10
Done
|
Serve Hot or at Room Temperature. |
