Ingredients
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2
-
1/2
-
1
-
2
-
1
-
3
-
-
-
1
-
1/2
-
-
-
-
-
Directions
Oyster Stew Supreme, Don’t let the list of ingredients intimidate you – this actually goes together very quickly and makes a perfect last minute hearty and satisfying dinner., P, One of greatest… Only thing we did different we don’t use cooking sherry… … Bring oysters to boil… Use oyster juice instead.. Wonderful cold night supper We use saltines with soup.
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Steps
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1
Done
|
Saut Diced Bacon in a Non-Stick Soup Pot Over Low Heat Until Rendered. |
|
2
Done
|
Add Butter and Heat Until Melted. |
|
3
Done
|
Add Onions, Celery and Garlic and Continue to Cook Over Low Heat, Stirring Occasionally, Until Translucent, Taking Care not to Let Them Brown. |
|
4
Done
|
Add Salt and Pepper to Taste, Pinch of Cayenne, Thyme and Wondra or Other Fine White Flour, Whisking Steadily to Make a Roux. |
|
5
Done
|
Cook, Whisking Steadily, For Several Minutes. |
|
6
Done
|
Slowly Whisk in Clam Juice, Whisking Until Smooth, Then Sherry, Whisking Until Smooth. |
|
7
Done
|
Whisk in Cream, Whisking Until Smooth, Then Whisk in Evaporated Milk, Whisking Until Smooth. |
|
8
Done
|
Raise Heat Slightly, Stir While Bringing Just Until It Starts to Boil, Then Lower Heat and Whisk Until Slightly Thickened, About 5 Minutes. |
|
9
Done
|
Stir in Oysters With Their Liquor, Several Dashes of Worcestershire Sauce and the Chopped Parsley. |
|
10
Done
|
Continue to Heat, Stirring Occasionally, Until Oysters Curl at the Edges Indicating They Are Heated Through. |
