Ingredients
-
3
-
3
-
6
-
4
-
1/2
-
1/2
-
2
-
8
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
1/2
Directions
Pernod Creamed Spinach Casserole, This is a luscious variation of a standard creamed spinach It is full-flavored and mouthwatering A more classic version would be to leave out the mushrooms , This is outstanding! I followed the recipe, leaving out the mushrooms tho, as I was serving a savory mushroom bread pudding with a roast tenderloin The pernod( which I love anyway!:) ) adds a depth of flavor and compliments the spinach mixture nicely I made this ahead of time and then heated in a 350 degree oven for about 30 minutes, til the top was slightly browned and it was bubbling Thanks for sharing this yummy recipe!, This is a luscious variation of a standard creamed spinach It is full-flavored and mouthwatering A more classic version would be to leave out the mushrooms
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Steps
|
1
Done
|
Cook Spinach in Chicken Stock. Drain Well and Chop. |
|
2
Done
|
in a Heavy Skillet, Cook Bacon, Drain Fat and Set Aside. |
|
3
Done
|
in Same Skillet, Melt Butter and Saut Onions, Celery, Garlic and Mushrooms Until Soft and Tender. |
|
4
Done
|
Add Spinach, After Pressing Out as Much Liquid as Possible; Stir in Crumbled Bacon, Lemon Juice, Sour Cream, Pernod, Salt, Pepper, Tabasco, Sugar and Blend Well. |
|
5
Done
|
Place in a Casserole Dish, Top With Breadcrumbs and Sliced Boiled Eggs. Dust With Paprika, Pass Under Broiler Until Browned. |
