Ingredients
-
8
-
16
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Pesto Mozzarella Skewers, A beautiful and tasty way to use the widely available fresh mozarella balls use homemade Pesto, but you can find it in jars in the Gourmet section Arranged on toothpicks, these bite-size appetizers are festive and colorful , These were a huge hit at our party My store carries ‘pearl mozzarella’ so I threaded two pearls, then one grape tomato, then two additional pearls Only thing I would do differently next time (no fault of recipe) is use shorter toothpicks used Red Hot Green Olives as the center filler and it was a smashing hit Thanks for posting!, I took these to a friend’s summer book club meeting, and everyone enjoyed them immensely! They were super easy, and very fresh tasting Thanks for the great, easy recipe!
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Steps
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1
Done
|
Mix Pesto, Olive Oil, Salt and Pepper. |
|
2
Done
|
Place Drained Mozzarella Balls in a Ziplock Bag and Add Pesto Mixture. |
|
3
Done
|
Gently Squeeze Things Around in the Bag So That All the Balls Are Nicely Coated. |
|
4
Done
|
Place a Coated Mozzarella Ball and a Cherry Tomato on Each Toothpick. |
|
5
Done
|
to Serve, Arrange Them in a Circle on Platter and Garnish With Olives or With Fresh Basil Leaves. |
