Ingredients
-
2
-
2
-
1
-
1/4
-
4
-
1/4
-
1
-
-
1
-
2
-
-
-
-
-
Directions
Phoulourie, These fritters are served with recipe #220132, tamarind or pommesitay (pomme de cythre) chutney as a light snack or tasty appetizer , These are mildly flavored and have an interesting texture I made mine a bit spicier, even adding a bit of cayenne I had a difficult time making these – they were very fragile to turn and deep fry and I ended up losing a good bit of batter into the surrounding oil, but this was no doubt due to my technique I tried frying a few in just a little oil, more like a pancake – but the deep frying is definitely the way to go – makes them nice and crunchy and light I served these with a cranberry and a mango chutney – both complemented them nicely Thanks for sharing!, These fritters are served with recipe #220132, tamarind or pommesitay (pomme de cythre) chutney as a light snack or tasty appetizer
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Steps
|
1
Done
|
If Using Already Ground Split Peas Omit Step 2, 3 and 4. |
|
2
Done
|
Place Split Peas in a Pot With 6 Cups Water and Bring to a Boil. Lower the Heat to Simmer and Cook Until Soft ( About 45 Mins). |
|
3
Done
|
Drain and Place in a Food Processor. |
|
4
Done
|
Grind to a Coarse ,Meal, Resembling Couscous. |
|
5
Done
|
Add the Garlic, Turmeric, Cumin, Baking Powder, Flour Salt and Pepper to the Ground Split Peas. |
|
6
Done
|
Gradually Add One Cup Water to the Split Pea Mixture, Stirring to Form a Thick Batter. |
|
7
Done
|
Heat Oil in a Deep Frying Pan and Drop the Batter Into the Oil by the Tablespoonful. Fry Until Golden Brown, Turning Often. |
|
8
Done
|
Remove from Oil and Drain on a Plate With Paper Towels. |
|
9
Done
|
Serve With Your Favourite Chutney. |
