Ingredients
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1/4
-
2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Provolone Garlic Bread, The fresh garlic, butter and Provolone make this bread a real test of my self-control–I could make an entire meal out of it I like to use the sliced cheese, as opposed to shredded, because of the even & full coverage it gives ;), Five stars — and more if I could!!! What a wonderful bread And it’s very easy to put together and can be prepared ahead of time, wrapped in foil and refrigerated until ready to bake The Worchestershire is a very nice addition It’s a nice buttery garlic bread — with that wonderful cheese on top I would highly recommend this recipe , We weren’t really impressed with this bread I doubt I’ll make it again I did like the addition of the Worchestershire Sauce to the butter, but that was about it
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Butter With Garlic and Worcestershire Sauce, Set Aside. |
|
3
Done
|
Halve Bread Horizontally. Slice Each Half Piece of Bread Crosswise Into Serving Size Pieces, Cutting Only Three-Fourths of the Way to the Bottom (do not Cut Bread Into Individual Pieces). |
|
4
Done
|
Place Each Half Piece of Bread on a Baking Sheet, Crust Side Down. |
|
5
Done
|
Spread All Cut Surfaces (including Between the Crosswise Cuts You Made) With the Garlic-Butter Mixture. |
|
6
Done
|
Cut or Tear the Cheese Into Pieces That Will Fit to Cover the Entire Surface of Both Halves of Bread. |
|
7
Done
|
Bake Until Cheese Melts and Lightly Browns, About 20 Minutes. |
