Ingredients
-
2
-
2
-
80
-
125
-
125
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Scrummy Custard and Jam Scrolls, These scrolls are so yummy! Found a recipe when looking for something similar to the product you can get from Banjo’s Bakeries The only one I could find needed some tweaking and this is the outcome! Super easy and super quick!, Yum – what a great breakfast treat! used some purchased sugar-free vanilla pudding that I had on hand and strawberry jam I baked mine in a greased casserole dish and they came out fine These were easy to make and delicious – thanks for sharing the recipe! Made for Fall PAC 2009
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Steps
|
1
Done
|
Preheat Oven to 210c Line a Baking Tray With Non-Stick Baking Paper. |
|
2
Done
|
Place the Flour, Icing Sugar and Butter in the Bowl of a Food Processor and Process Until the Mixture Resembles Fine Breadcrumbs. Add the Milk and Process Until Dough Just Starts to Come Together. |
|
3
Done
|
Turn Onto a Clean Surface and Knead Until Smooth. Roll Out the Dough on Non-Stick Baking Paper to Form a 25 X 35cm Rectangle. |
|
4
Done
|
Spread Evenly With the Custard and Top With the Jam. Starting With the Long Side Closest to You, Roll Up Firmly to Form a Log. Trim the Ends and Discard. Cut Crossways Into 8 Even Portions. |
|
5
Done
|
Arrange the Portions, Cut-Side Up, Side by Side and Just Touching on the Lined Tray. Bake in Oven For 20 Minutes or Until Golden. |
|
6
Done
|
Combine Icing Sugar Mixture and Butter and Combine. Slowly Add Milk Until Desired Icing Mixture Is Achieved. |
