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Rice Salad

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Ingredients

Adjust Servings:
1 cup rice
1 cup chopped celery
1/2 cup chopped onion
1/2 cup canned peas
1/2 cup canned corn
1/4 cup oil
1 tablespoon soy sauce
1 teaspoon curry powder
1 teaspoon sugar

Nutritional information

210.9
Calories
91 g
Calories From Fat
10.1 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
159.4 mg
Sodium
26.6 g
Carbs
2.2 g
Dietary Fiber
2.5 g
Sugars
4.1 g
Protein
94 g
Serving Size

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Rice Salad

Features:
    Cuisine:

    I added just a touch of sesame oil. Delicious. Thank-you!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Rice Salad,This is always a hit at potlucks.,I added just a touch of sesame oil. Delicious. Thank-you!,This was a good recipe! I 1/2’d the rice mixture and kept dressing at full amount. Next time, I think, I’ll reduce the oil amount. It felt just a bit oily to us, but I will definitely use the recipe again! Thanks for sharing!


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    Steps

    1
    Done

    Cook 1 Cup of Rice in Slightly Salted Water.

    2
    Done

    Cool.

    3
    Done

    Add the Vegetables.

    4
    Done

    Mix Together and Add the Dressing Ingredients.

    5
    Done

    Mix and Refrigerate For at Least 1 Hour.

    6
    Done

    Just Before Serving, Add Almonds.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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