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Seafood Corn Spread

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Ingredients

Adjust Servings:
2 tablespoons butter
1/2 cup chopped scallion
2 cups celery, diced
2 cups corn kernels (fresh or frozen)
2 teaspoons old bay seasoning
1 teaspoon worcestershire sauce
ground black pepper, to taste
1 teaspoon fresh thyme, optional
1 cup low-fat cream cheese
20 shrimp, peeled,de-veined and chopped (i like the pre-cooked shrimp for this)
8 ounces lump crabmeat, picked over for shells
fresh lemon juice, to taste

Nutritional information

363.1
Calories
156 g
Calories From Fat
17.3 g
Total Fat
10.1 g
Saturated Fat
252.7 mg
Cholesterol
629.2 mg
Sodium
17.6 g
Carbs
2.5 g
Dietary Fiber
1.1 g
Sugars
35.5 g
Protein
1551g
Serving Size

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Seafood Corn Spread

Features:
    Cuisine:

    This is a really nice appetizer to serve at parties on crackers, toasts or slices of French bread. The corn gives it just the right amount of added sweetness, and the celery gives a nice crunch. This dish tastes great warm, or chilled, which ever you prefer

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Seafood Corn Spread, This is a really nice appetizer to serve at parties on crackers, toasts or slices of French bread The corn gives it just the right amount of added sweetness, and the celery gives a nice crunch This dish tastes great warm, or chilled, which ever you prefer, This is a really nice appetizer to serve at parties on crackers, toasts or slices of French bread The corn gives it just the right amount of added sweetness, and the celery gives a nice crunch This dish tastes great warm, or chilled, which ever you prefer


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    Steps

    1
    Done

    In a Pan, Melt the Butter and Saute the Scallions and Celery Over Medium Low Heat For About 5 Minutes, Careful not to Let Vegetable Get Too Brown.

    2
    Done

    Add Corn, Old Bay, Worcestershire Sauce, Pepper and Thyme, If Using.

    3
    Done

    Cover and Cook For Another 5 Minutes.

    4
    Done

    Add the Cream Cheese, and Stir Until Melted.

    5
    Done

    Gently Fold in the Crabmeat, and the Cooked Shrimp.

    6
    Done

    Add Lemon Juice and Salt to Taste.

    7
    Done

    Can Be Served Warm or at Room Temperature, or It Can Be Made Ahead and Served Chilled as Well.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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