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Roasted Sweet Potato Slices

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Ingredients

Adjust Servings:

	1 tablespoon olive oil
	1 tablespoon butter, melted
	3/4 lb sweet potato, left unpeeled and cut into 1/8 inch thick slices
	salt

Nutritional information

64.2

Calories

28 g

Calories From Fat

3.1 g

Total Fat

1.1 g

Saturated Fat

3.8 mg

Cholesterol

33.7 mg

Sodium

8.6 g

Carbs

1.3 g

Dietary Fiber

1.8 g

Sugars

0.7 g

Protein

46g

Serving Size

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Roasted Sweet Potato Slices

Name: Roasted Sweet Potato Slices
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 3/4

Features:

Cuisine:

American

Excellent taste and appearance. Couldn't be easier to make. I followed the instructions and ingredients exactly and they were perfect. They were gobbled up entirely. used it as a side dish for dinner.

50 min
Serves 8
Easy

Ingredients

Directions

Roasted Sweet Potato Slices, I make this as an appetizer or garnish for dinners Also great for a quick late night snack , Excellent taste and appearance Couldn’t be easier to make I followed the instructions and ingredients exactly and they were perfect They were gobbled up entirely used it as a side dish for dinner , I make this as an appetizer or garnish for dinners Also great for a quick late night snack

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Steps

1 Done	In a Small Bowl Whisk Together the Oil, Butter and Salt and Pepper to Taste.
2 Done	Arrange the Potato Slices not Touching in Rows on an Oiled Baking Sheet.
3 Done	Brush Slices With the Oil Mixture.
4 Done	Roast Them in the Oven on the Upper Third or Middle Layer of a Pre Heated 450 Degree Oven Turning Once.
5 Done	Bake For About 18-22 Minutes or Until Golden Crisp.
6 Done	Drain on Paper Towels and Sprinkle With Salt to Taste.