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Savory Smoky Chicken and Rice Bake: A Mountain-Inspired Casserole

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Ingredients

Adjust Servings:
vegetable oil cooking spray
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup
2 chipotle chiles in adobo, finely chopped
1 teaspoon salt
1 teaspoon pepper
3 cups cooked rice
2 cups shredded cooked chicken
2 cups shredded smoked cheddar cheese

Nutritional information

420.6
Calories
234 g
Calories From Fat
26.1 g
Total Fat
14.8 g
Saturated Fat
84.3 mg
Cholesterol
772.5 mg
Sodium
25.7 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
20.2 g
Protein
242g
Serving Size

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Savory Smoky Chicken and Rice Bake: A Mountain-Inspired Casserole

Features:
    Cuisine:

    Not health food by a long shot, but creamy comfort food with a little kick. From the U.S.A. Rice Federation.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Smoky Mountain Chicken and Rice Casserole, Not health food by a long shot, but creamy comfort food with a little kick From the U S A Rice Federation , Not health food by a long shot, but creamy comfort food with a little kick From the U S A Rice Federation


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees. Lightly Coat 13x9x2-Inch Baking Dish With Vegetable Cooking Spray. in Large Bowl, Stir Together Sour Cream, Soup, Chipotles, Salt and Pepper Until Well Blended. Stir in Rice, Chicken and Cheese. Spoon Into Baking Dish. Bake Uncovered in Preheated Oven 20 to 25 Minutes, Until Edges of Casserole Are Bubbly. Turn Oven to Broil Setting and Lightly Brown Casserole.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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