Ingredients
-
300
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Hot Feta, Serves 8 as a starter , This is such a wonderful topping for crackers The only thing I found disappointing was the fact that someone had gotten into my feta so I had to cut the recipe back All of my seasonings are in storage, so I had to use what my MIL has on hand I found a dill blend that has minced onion and other seasonings It went really well with the feta I cut out the salt because feta is salty enough Adding feta to the shopping list so I can make it again soon Recipe was made and reviewed for an AUS Reunion Holiday Tag Game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oven to 180 C. |
2
Done
|
Cut Two 40cms Lengths of Foil and Layer on Top of Each Other. |
3
Done
|
Top With a Piece of Baking Paper. |
4
Done
|
Place Feta in Middle of Baking Paper. |
5
Done
|
Sprinkle With Thyme or Other Herbs. |
6
Done
|
Season With Salt and Pepper. |
7
Done
|
Drizzle With Oil. |
8
Done
|
Fold Paper and Foil Edges and Turn Upwards to Seal and Form a Parcel. |
9
Done
|
Place Parcel on a Baking Tray. |
10
Done
|
Bake 20 Minutes Till Feta Is Heated Through and Slightly Soft. |
11
Done
|
Serve Warm With Crackers and Olives. |