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Seeded Tortilla Crisps

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Ingredients

Adjust Servings:
1/4 cup sesame seeds, plus
2 tablespoons sesame seeds
1/4 cup poppy seed, plus
2 tablespoons poppy seeds
4 (10 inch) flour tortillas
1 large egg
2 tablespoons cold water
1 teaspoon salt

Nutritional information

51.3
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.4 g
Saturated Fat
7 mg
Cholesterol
139.8 mg
Sodium
5.6 g
Carbs
0.7 g
Dietary Fiber
0.4 g
Sugars
1.6 g
Protein
473g
Serving Size

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Seeded Tortilla Crisps

Features:
    Cuisine:

    These are wonderful to serve at a get together or just to snack on. They may be made a day ahead and kept in an airtight container. Just reheat at 350 degrees for about 5 minutes if they loose their crispness. You can make these using all different kinds of seeds. Yield is only estimated depending on the size of the triangles.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Seeded Tortilla Crisps, These are wonderful to serve at a get together or just to snack on They may be made a day ahead and kept in an airtight container Just reheat at 350 degrees for about 5 minutes if they loose their crispness You can make these using all different kinds of seeds Yield is only estimated depending on the size of the triangles , These are wonderful to serve at a get together or just to snack on They may be made a day ahead and kept in an airtight container Just reheat at 350 degrees for about 5 minutes if they loose their crispness You can make these using all different kinds of seeds Yield is only estimated depending on the size of the triangles


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Mix Both Seeds Together in a Small Bowl.

    3
    Done

    Place 2 Tortillas on a Large Baking Sheet.

    4
    Done

    in a Small Bowl or Cup Whisk the Egg With Water and Salt.

    5
    Done

    Brush the Top of the Tortillas With the Egg Mixture.

    6
    Done

    Sprinkle With Seeds to Coat.

    7
    Done

    Then Cut Each Tortilla Into Long Thin Triangles With a Sharp Knife (use a Pizza Cutter For This).

    8
    Done

    Bake For About 15-20 Minutes.

    9
    Done

    Repeat With the Two Remaining Tortillas.

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