Ingredients
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1
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8
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1
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5 1/4
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-
-
-
-
-
-
-
-
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Directions
Shaved Asparagus Pizza, From Tasty Kitchen, So good! I tossed the asparagus with a couple drops of lemon-flavored olive oil and sea salt before adding to the pizza
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Steps
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1
Done
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Preheat Oven to 450f. |
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2
Done
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If not Already Shaped, Stretch Your Pizza Dough Into a Large Circle 12-16 Inches in Diameter and Place on Your Pizza Pan or Stone. Drizzle Dough With a Thin Stream of Olive Oil. |
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3
Done
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Slice Fresh Mozzarella as Thinly as Possible and Arrange in a Single Layer Over Dough. |
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4
Done
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Using a Vegetable Peeler Shave Your Asparagus Into Thin Ribbons. Use the Entire Bunch, as You Might Only Get 3 or 4 Good Ribbons from Each Spear. Pile Asparagus Shavings on Top of the Mozzarella. the Asparagus Will Cook Down So You Want to Use More Than You Think Is Necessary. |
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5
Done
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Top Asparagus With Several Cranks of Black Pepper and Dot Generously With Boursin Cheese. (i Tend to Use 1/4-1/2 a Package Per Pizza.). |
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6
Done
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Bake on Pizza Stone or Baking Sheet For 15-20 Minutes or Until Crust Is Golden Brown. Let Cool For 2-3 Minutes Before Slicing and Serving. |
