Ingredients
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1
-
3
-
2
-
1 1/2
-
1
-
1/2
-
-
-
3
-
1
-
1
-
-
-
-
Directions
Shrimp Scampi, Here’s a fast, easy, and elegant appetizer or main course especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use ) Serve along with a nice white wine and some good crusty bread for dipping in the garlic butter Be ready for raves!!!!, Here’s a fast, easy, and elegant appetizer or main course especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use ) Serve along with a nice white wine and some good crusty bread for dipping in the garlic butter Be ready for raves!!!!
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Steps
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1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
in a Medium Bowl, Mix the Butter With the Chopped Garlic, 2 Teaspoons of the Chopped Parsley, the Lemon Zest, Lemon Juice, and Chopped Thyme Leaves, and Season With Salt and Pepper to Taste. (please, Don't Over-Season With the Salt and Pepper -- Start With Just a Pinch of Each and Add More, If Desired.). |
|
3
Done
|
in a Large Gratin Dish (or a Pretty, Shallow Oven-Proof Casserole -- If You Don't Have a Gratin Dish), Arrange the Shrimp, Tails Up, in a Circular Pattern. Dot the Shrimp With the Flavored Butter and Roast For About 10 Minutes, Until the Shrimp Are Pink and the Butter Is Bubbling. |
|
4
Done
|
Remove from Oven and Sprinkle the Shrimp With the Remaining 1 Tablespoon of Parsley and the Basil Leaves. Serve Hot and Don't Forget to Have Some Crusty Bread. |
