Ingredients
-
-
5
-
2
-
6
-
2
-
1/2
-
1/2
-
2
-
-
10
-
3/4
-
1/4
-
1 1/2
-
1
-
1/2
Directions
Swiss Salad (For Our Swiss Sister, Tigerduck), This salad by Lillian Langseth-Christensen from How to Present & Serve Food Attractively seemed very timely w/RSC going on, so I decided to enter it & dedicate it to Duckie Enjoy! (Time does not include time to hard-boil & cool the eggs or refrigerate the dressing ), I have been wanting to try this salad for weeks and finally the timing was right This is a wonderful, fresh tasting salad used gruyere cheese and shaved it onto the salad with my vegetable peeler The flavors in the dressing blend and balance perfectly *Delicious* DS kept coming into the kitchen swiping my sliced veggies and dipping them into the dressing I had to shoo him out so we would have enough for our salads I plated each salad separately and served small individual bowls of dressing on each plate I knew this would be a wonderful recipe coming from you twissis 🙂 Thanks for sharing, we enjoyed this Nick’s Mom
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Steps
|
1
Done
|
For Dressing: Combine All Ingredients & Refrigerate For at Least 4 Hours. |
|
2
Done
|
For Salad: Prepare & Combine All Salad Ingredients Except the Egg Slices. |
|
3
Done
|
Present the Salad, Drizzle W/Dressing to Your Taste Pref, Mix to Distribute Dressing & Top W/Egg Slices to Serve. |
