Ingredients
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1
-
1
-
1/3
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Glazed Pineapple With Macadamia Nut Crunch,Glazed Pineapple with Macadamia Nut Crunch,This was super easy and delicious! I love the tropical take on pineapple. used pineapple rings, as that is what I had on hand, and I halved the recipe. This was wonderful as a side dish, and would be awesome on ice cream. Thanks for sharing, *Pixie.
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Steps
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1
Done
|
Preheat the Broiler. |
|
2
Done
|
Cut the Pineapple Into 8 Slices About 1-Inch Thick. |
|
3
Done
|
For a Decorative Presentation You Might Want to Cut Notched Grooves 1 Inch Apart on the Top of Each Slice to Suggest the Grooves of a Scallop Shell. |
|
4
Done
|
in a Small Bowl, Combine the Macadamia Nuts, Brown Sugar and Salt. |
|
5
Done
|
Add the Melted Butter and Stir Until Well Blended. |
|
6
Done
|
Place the Pineapple Slices on a Baking Sheet Lined With Foil. |
|
7
Done
|
Sprinkle With a Few Tablespoons of the Nut Mixture, or Arrange in a Graphic Pattern Over Each Pineapple Slice. |
|
8
Done
|
Broil the Pineapple Slices About 6 Inches from the Heat Until the Filling Starts to Caramelize, About 1-1/2 Minutes. |
|
9
Done
|
Serve Hot. |
