Ingredients
-
1
-
4
-
1
-
1
-
2
-
2
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Chinese Five Spice Short Ribs – Crock Pot, A little sweet, a little spicy, and very tasty., Holy moly this was divine! During dinner, I said, this tastes like warmth! The flavors really did make me feel warmer. We let if cook all day and the meat was just falling apart. We ate it with spoons over brown rice. We are definitely adding this to our rotation. Keep in mind that 5 spice powder is not for everyone. Even I am not always fond of it if it’s too intense. But in this dish, it was perfect. We also threw in a couple carrots so that our vegetable course was taken care of, too, hehe.
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Steps
|
1
Done
|
Slice the Onion and Put It Into a Slow Cooker. |
|
2
Done
|
Season the Short Ribs With Garlic Salt and Pepper. |
|
3
Done
|
Heat the Oil in a Large Skillet Over Medium-High Heat. Working in Batches, Brown All Sides of the Short Ribs. When Browned, Place in Slow Cooker on Top of Sliced Onions. |
|
4
Done
|
in a Mixing Bowl, Combine the Remaining Ingredients. Pour Over the Top of Short Ribs. Cover and Cook on Low For 8 to 9 Hours. |
